#iranian-cuisine

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Epicurious
2 weeks ago
Everyday cooking

Shirmal

Azizam showcases diverse Iranian breads, emphasizing barbari and shirmal, to present authentic flavors beyond typical lavash.
Techniques such as tangzhong enhance bread texture and flavor, showcasing Persian culinary traditions. [ more ]
Eater NY
6 months ago
NYC food

As Persian Cuisine Expands in New York, This Restaurant Remains a Destination

Chef Nasim Alikhani has improved the quality of the food at Sofreh since its opening in 2018.
Sofreh Cafe has expanded the Iranian dining options in Brooklyn. [ more ]
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