Eater
7 months agoFood & drink
How Food Stylists on 'Feud' Brought La Cote Basque Back to Life
La Côte Basque was a popular restaurant in Manhattan where society women would gather to be seen and gossip.
Tamara Reynolds, a chef and food stylist, worked on the show Feud: Capote vs. The Swans, creating food that furthered the show's narrative. [ more ]