In the 14th century, Friar Giovanni de' Marignolli discovered the large jackfruit in India, praising its exceptional flavor with a hint of homesickness. Despite its appeal, jackfruit never gained popularity as banana and pineapple did in the West due to its intimidating appearance, strong aroma, and massive size. American writer Aimee Nezhukumatathil recalls her first taste of jackfruit in Kerala, illustrating its cultural significance.
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