Akira Back's new restaurant in San Francisco promises a modern Korean BBQ experience with innovative tabletop grills, premium meats, and a unique culinary design.
AB Steak will feature custom-designed smokeless grills used to sear wagyu and dry-aged beef, alongside gourmet dishes like wagyu pizza and soy-marinated crabs.
Offering an extensive cocktail menu and a 112-bottle circular wine display, the restaurant is set to redefine dining with an exceptional focus on luxurious pairings.
Designed by Kinney Chan & Associates, the restaurant's interior will blend art from Back’s mother with modern aesthetics, providing a unique atmosphere for diners.
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