In a world filled with chaos, we find solace in the beauty of seasonal produce like tomatoes; every day we must balance our realities with delightful culinary experiences.
As we celebrate tomato season, eateries across the country showcase innovative dishes that highlight the fruit's flavors, from wood-fired pizzas to decadent pastries.
Richmond's Lauretta Jean's introduces a savory pastry that encapsulates the essence of summer markets, while James Beard nominee Sarah Minnick creatively elevates traditional pies with fermented tomatoes.
Restaurants like Montelupo Italian Market and Sammich emphasize the importance of fresh, local ingredients by crafting dishes that let tomatoes shine, proving their versatility in every meal.
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