Remembering Hugh Groman, master of hospitality who catered events for Barack Obama and Ruth Bader Ginsburg
Briefly

Nina Groman Ruebner reminisced about her brother Hugh Groman's childhood, particularly how he crafted meals like cheese souffles and made potato chips, showcasing his early culinary passion.
Hugh Groman founded his own catering business in Berkeley, serving high-profile clients like Barack Obama and Ruth Bader Ginsburg, marking his success in the culinary world.
Groman was the youngest of four, raised in Lafayette and later attended Yale, where he expressed a passion for performance, which influenced his catering events.
He suddenly passed away at 53 on August 29, leaving behind a legacy in the Berkeley culinary scene, known for his creativity and vibrant personality.
Read at www.berkeleyside.org
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