As Restaurant Week comes to a close, many restaurants are extending their promotions. Prices for three-course meals have risen, but menu options have improved significantly.
Unlike the past, there's not a rush for reservations during this event, likely due to increased costs compared to pre-pandemic times.
Diners can enjoy better quality and more choices on Restaurant Week menus than the typical green salad or soup that was common before.
Several top restaurants are still available for dining, offering a range of price points and menu experiences, making it a worthwhile opportunity for food enthusiasts.
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