Claude, a Longtime West Village Bakery, Is Saved From Closing
Briefly

Claude82 preserves recipes from original French owners; now led by new management with experienced pastry chefs. Anthony Roonchareon to consult on new menu additions.
SF pop-up Hadeem by former Slug chef Spencer Horovitz arrives in NY after success in 2023; kicks off series with East Village dinner featuring Jewish diaspora dishes.
Khushbu Shah introduces Amrikan cookbook with NY events; hosts tea party and talk with Sohla El-Waylly. Collaboration with Win Son Bakery for upcoming paneer breakfast sandwich.
Singapura, part of known restaurant group, to close doors after five years near Union Square; reflects on shared experiences despite physical closure.
Read at Eater NY
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