Best Dishes Eater Editors Ate This Week: June 17
Briefly

Fried chicken bucket at Jongro Gopchang offers a dupe for Coqodaq, with greasier yet tasty chicken, pickles, coleslaw, pickled radish, salads, and affordable pricing compared to Coqodaq.
Amma fish curry at Kanyakumari presents a whole flattened fish in rice water with ginger, curry leaves, and a yogurt-laced beet sauce, offering a unique and flavorful culinary experience.
Son Del North's carne asada burrito features Northern Mexican style with Sonoran flour tortillas, showing the evolving and diverse burrito scene in NYC with a focus on innovation and traditional flavors.
Read at Eater NY
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