Glizzy's opens in Chelsea at Pier 57 in Market 57 food hall, following past closures in East Village and Williamsburg.
Café Maud debuts in East Village, attached to the Irish-influenced Prohibition-style bar Rhymers Club on St. Marks Place.
Streecha reopens in East Village with new team and recipes after claiming permanent closure; former chef departs for a new venture.
Flatiron welcomes new spots like La Compagnie Flatiron (French and American wines), Kraam (Thai cuisine), and Massara (Southern Italian fare including pizzette tasting menu and whole goat dishes).
[
Collection
]
[
|
...
]