NIJū, Japanese Grill and Sushi Bar, revolves around 'Katei Ryori,' meaning 'home-cooked food' in Japanese. The menu features sushi, sashimi, and signature robata grill dishes.
Executive Chef Chris Golding and Head Sushi Chef David Bury lead the kitchen at NIJū, showcasing creations like Wagyu beef tartare, Iberico pork with apple barley miso, and hamachi 'bang, bang' salad.
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