Listeria bacteria, known for its resilience, can thrive in various environments and contaminate food during processing, posing a serious health risk.
Listeria poisoning symptoms range from mild to severe, affecting vulnerable populations such as the young, elderly, and immunocompromised individuals.
The investigation traced listeria contamination back to grocery store deli counters, highlighting the challenges in eradicating the bacteria from food processing plants.
Listeria can survive in refrigerated foods, emphasizing the importance of proper handling and consumption practices to prevent illness.
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