"The jewel-box-like space, formerly a newsstand, has been transformed into a 20-seat sake bar with its own menu, separate from PABU. Pabu-Chan will feature a menu focused almost entirely on sake, along with some shochu cocktails, Japanese beers, and select food items. Curated by MINA Group Beverage Director Anthony Attanasio, the menu intends to showcase some of the most celebrated sake breweries in Japan."
"These include the famed, family-run breweries Tomita and Tsujizenbei, which each go back 15 generations. Carafes of warm Kagatobi Super Dry sake from Fukumitsuya Sake Brewery will be served, as well as guided sake flights, like a vertical flight from Hachidori Sake. The food menu will include exclusive bento box offerings at lunch, consisting of three small Japanese sandwiches, along with three pieces of oshizushi or pressed sushi (salmon, bluefin tuna, and hamachi)."
Pabu-Chan opened as a 20-seat sake tasting room and private-event space located in a glass cube just outside PABU at 101 California near Front Street. The jewel-box-like former newsstand houses a separate menu focused almost entirely on sake, plus shochu cocktails, Japanese beers, and select food items curated by MINA Group Beverage Director Anthony Attanasio. The beverage program spotlights celebrated family-run Japanese breweries such as Tomita and Tsujizenbei and includes warm carafes, guided flights, and vertical tastings. Food offerings include exclusive lunch bento boxes, oshizushi and inari nigiri, while hours emphasize daytime and happy hour service and early weeknight closing; the room also functions as a private-event venue that can be combined with PABU's dining spaces.
Read at sfist.com
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