Astoundingly, one-third of all food produced globally is lost or wasted. That staggering number amounts to 1.3 billion tons per year, with an estimated value of nearly $1 trillion USD. And yet, millions of people still lack access to safe and nutritious food. With a global population expected to swell to 8.5 billion by 2030, fostering responsible food production and consumption methods will be critical to feeding the world of tomorrow.
The ability to feed yourself and your family shouldn't be a privilege; it should be a universal right. Everyone, everywhere, deserves access to safe and nutritious food, regardless of location or circumstance. That's why Tetra Pak, a world-leading food processing and packaging company, is committed to working with others to forge a world with secure and sustainable food systems.
Addressing the food challenges facing our planet requires massive innovation. Building sustainable food startups and companies that understand their holistic impact not only on human nutrition but also on agriculture, nature, and climate change, will become essential to our survival. To foster real innovation, we must build an inclusive ecosystem with a myriad of ideas and solutions to create systemic change.
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