A blend of fresh cherry tomatoes, garlic, basil, olive oil, and sugar creates a deliciously sweet and tangy sauce that's perfect for any pasta.
Just take this Cherry Tomato Pasta Sauce recipe for example... A handful of fresh ingredients and simple seasonings are thrown into a pot and simmered until you're left with a gorgeous tomato sauce worthy of any Italian restaurant.
While most recipes use Roma or San Marzano tomatoes, cherry tomatoes bring a unique burst of sweet and tangy flavor to the table. Plus, their mild acidity makes them a fantastic choice for a vibrant, balanced sauce.
Toss your simple homemade cherry tomato sauce with your favorite cooked pasta noodles for a taste of summer in every bite. What's better is that you can make the batch ahead of time and refrigerate or freeze it for later.
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