Canada's vast diversity results in no definitive answer to a typical Canadian dish; however, butter tarts and tourtiere are widely recognizable and celebrated on Canada Day.
Celebrations often include barbecue favorites like burgers, ribs, and hotdogs, along with butter tarts and tourtiere, emphasizing their appeal any time of the year.
Tourtiere variations include pork and veal mince, with some regions incorporating game meat like venison. The recipe involves detailed steps for both the dough and the filling, encapsulating the dish's essence.
[
Collection
]
[
|
...
]