Pumpkin soup is a fall staple, and adding maple syrup elevates its flavors by harmonizing with garlic, onion, and classic fall spices like cinnamon and nutmeg.
Incorporating ingredients like cayenne pepper for heat, curry powder for dimension, and white miso paste for umami complements the sweetness of maple syrup in pumpkin soup.
Starting with one or two tablespoons of maple syrup allows you to control the sweetness, and if you overdo it, a splash of vinegar can balance it.
The texture of pumpkin soup is as important as its taste, with creaminess providing comfort alongside the delicious fall flavors from various ingredients.
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