Kamala Harris' Collard Greens Are So Good, She Has To Prep Them In A Tub To Meet Demand - Tasting Table
Briefly

"I had a friend who had a ... Christmas Eve party every year, and she asked me to make the greens for her party every year. And I am not lying to you that I would make so many greens that I'd need to wash them in the bathtub."
"First I chop up the bacon and get all that fat going. Then I put garlic, some chili peppers, and then a lot of water and some chicken stock and I let it go for a while before I put the greens in."
"Kamala Harris isn't shy about her love for food and cooking, using it as a branch for speaking about wider issues surrounding hunger and small businesses."
"She's connected with numerous prolific chefs, including the likes of José Andrés, and discussed food insecurity during the COVID-19 pandemic, showcasing her commitment to supporting local businesses."
Read at Tasting Table
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