"The menu reflects Mar's longtime obsession with French cuisine, but she allows her own personal history to influence her dishes in subtle yet exciting ways," reads the Robb Report ranking. "In her lobster blanquette, shellfish mingle in a sea of indulgent, umami-rich sauce: beurre blanc flavored with soy and shiro dashi to give it uncommon depth."
"The curtain opens, the lights go up, and a row of cooks inside a kitchen is revealed," reads the Robb Report's survey. "Chef Yuu Shimano steps forward and welcomes the 18 diners seated at the counter to his restaurant, and with a clap of his hands the t...
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