New York City's culinary landscape is fiercely competitive, with economic pressures and shifting trends testing iconic venues. Despite challenges, some restaurants endure, tracing their origins back over a century.
In the 1990s, Donna Lennard and Alberto Avalle's journey from heartbreak to founding a successful restaurant on Bond Street reflects the resilience and creativity required to thrive in NYC's dining culture.
[
Collection
]
[
|
...
]