1. "Chefs across the country are wholeheartedly embracing collaboration, pulling ideas from cooks and waiters, their mentors, and other restaurants to create unique menus infused with personality and a real sense of place."
2. "At Barbs B Q, Charnichart and her young staff pull from the Mexican and Texan flavors of her childhood in a border town, reshaping barbecue and fostering the next generation of talent."
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