#provence

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www.theguardian.com
1 month ago
Wine

War of the roses: why wine experts are furious about the blush-pink drink

Provencal rose is the classic, rich wine, and the market has been flooded with inferior, pale alternatives leading to a misconception of what makes a good rose. [ more ]
www.independent.co.uk
4 months ago
LA food

Braised chicken with fennel and saffron recalls flavors of Provence

Bouillabaisse is a traditional French soup that can be difficult to make on weeknights, so this recipe adapts the flavors into a braised chicken dish.
The recipe calls for browning tomato paste, deglazing with white wine, and adding fennel, garlic, orange zest, and saffron for a Mediterranean flavor. [ more ]
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