Alice Feiring Reflects on the State of Natural Wine Today
Natural wine pioneer Alice Feiring has been instrumental in popularizing natural wine in America and spends most of her time in New York City. [ more ]
Meet the "Super Vino Bros," the New Jersey Twins Who've Become Natural Wine's Most Unlikely Stars
Humility is lacking in the wine industry, perceived as exclusive and intimidating.
The Super Vino Bros aim to democratize the natural wine scene and highlight industry professionals rather than claiming authority on what to drink. [ more ]
The 12 Best Restaurants In Clinton Hill - New York - The Infatuation
Clinton Hill has a great selection of food and drink spots
Some popular spots include Place des FĂŞtes for natural wine and inventive small plates, Emily for a legendary burger, and Rosticceria Evelina for rotisserie chicken [ more ]
Best Takeout Trend Cheffy Chicken Carryouts Chefs are putting their own global spins on the ubiquitous takeout chicken dinner 1819 Seventh St., NW.Michelin-trained chef Elias Taddesse melds flavors from his native Ethiopia and his American upbringing at this carryout near Howard University.Think berbere-laced fried chicken, cumin biscuits, and doro wat-style mac and cheese.
Bliss Out on Carbs at the First San Francisco Pizza, Bagel, and Beer Fest
A new North Beach food festival is set to launch on Saturday, August 19 with carbs of all shapes and sizes (plus fundraising) on the agenda.Award-winning pizzaiolo Tony Gemignani will launch the new Pizza, Bagel, and Beer Festival in partnership with the San Francisco Italian Athletic Club Foundation.
Santa Monica Scores a Hot New Spanish Tapas and Natural Wine Bar Soon
Even more Spanish food is coming to LA soon, though this time from a very familiar local name.Sandra Cordero, who has been running Gasolina Cafe in Woodland Hills for years, is making a move to Santa Monica with a new tapas bar that will include lots of snacks and splashes of natural wine.The incoming restaurant, named Xuntos, is a departure for Cordero, who has previously operated Gasolina as an all-day cafe with wine bar touches and plenty of paella.
Le Chateaubriand restaurant in Paris | PARIS BY MOUTH
Since Le Chateaubriand opened in 2006, we've watched it transform the city's dining scene and seen it rise and fall in the World's 50 Best rankings.We returned recently and were delighted to find that it's still one of our top picks for a casual (not fine dining) tasting menu in Paris.We recommend it for diners who are on the more adventurous side - those who enjoy natural wine and an unfussy, frenetic dining room.
Thus far, humans haven't succeeded in finding a healthy spin on imbibing.Sadly, any health benefits of red wine are outweighed by the negative effects of alcohol on the human body.Some lagers may nourish the gut microbiome - except alcohol pummels those same microbes.Yet another libation holds an iffy status as quasi-healthy booze: Natural wine, perhaps for its name alone, may well be the kale of alcoholic beverages.
Hi Felicia Spinoff Wine Bar, Called Sluts, Opens In SoMa
The promised wine bar offshoot of Oakland's "vulgar fine-dining" outfit Hi Felicia has just opened in the former Terroir wine shop/bar space on Folsom Street and they're serving Lean Cuisines and Chips Ahoy to accompany your natural wine.There was a false-alarm story last summer, when Hi Felicia founder, the one-named Imana, announced and then rescinded her announcement that she was opening a wine bar in San Francisco called Sluts.
The Zero Co. opened over the weekend in Poncey-Highland, becoming Atlanta's first bottle shop dedicated to selling non-alcoholic wines, beers, and spirits.Located next door to Highland Row Antiques on North Highland Avenue, the Zero Co. is a collaboration between natural wine and small batch liquor shop Elemental Spirits Co. and non-alcoholic distributor the Zero Proof.
A New Natural Wine Bar From a James Beard-Nominated Team Is Uncorked in the North Bay
Although it wasn't part of the plan, 2022 was a big year for D.C. Looney and Lisa Costa, the couple and owners behind Oakland's the Punchdown.Not only was their natural wine bar and bottle shop nominated for Outstanding Wine Program by the James Beard Foundation in February 2022, but a move from Oakland to Sebastopol with their newborn at the start of 2022 led to another big event: the opening of their second location of the Punchdown in May, this time at the Barlow market district in their new town.
Weird and delicious Bar Chelou is the next place you should eat
After you've devoured toast covered with shelled clams and near-molten leeks alongside a few intricately garnished plates of vegetables, and tried not to fill up completely on trout and pork chop entrees, the lemon-chamomile semifreddo at Bar Chelou deserves an honest share of your evening's appetite.
The team behind The Glove That Fits has opened a new outdoors venue
It's got natty wines, Neapolitan pizza and a Funktion-One soundsytem
The team behind one of Time Out's favourite east London basement clubs has opened a new outdoor venue.The people who brought us The Glove That Fits have launched Gloves Off, an open air party, food and drinks spot that's billing itself as an 'outdoor sanctuary'.
What's the biggest difference between a tourist and a traveler?The willingness to form new friendships on the road.Finding your people in a strange town can happen quickly.You just have to know where to start.After a day full of meetings or museums, bars have typically been the simplest places in which to connect with like-minded locals.
On social media, diet enthusiasts claim that a sludge of papaya seeds can fight off parasites.A TikTok user whose account is devoted to weight loss says that a whirl of lemon juice, pineapple, ginger and cucumber, blended until frothy and consumed twice daily, can help you melt off 10 pounds in a week.
Well is taking a look at our coverage of food and nutrition over the past year and reflecting on what we have learned about eating (and drinking).Here are some of our favorite nuggets of healthy wisdom.The superpowered seeds found their way into puddings, pretzels, jams and TikTok trends in 2022 as chia once again rose to popularity.
Most of us have been taught from a young age that failing to stretch before or after exercising is akin to a mortal sin.Skip your stretching routine, the thinking goes, and you'll be more prone to injury, soreness and a generally worse workout.But is this wisdom backed by science?And do you really need to stretch before and after every exercise?
Michelin honors 19 Bay Area restaurants as 'new discoveries'
The dining world's prestigious Michelin Guide on Wednesday named 19 Bay Area restaurants as "new discoveries" - a prelude to the release later this year of its California stars.The finds include Mexican heritage cooking and a plant-based cafe in Oakland, a San Mateo noodle specialist, an Ethiopian restaurant in San Jose, a barbecue pitmaster on the coast, the sister restaurant of San Jose's Michelin-starred Adega and an innovative San Francisco seafood restaurant.
Michelin honors 19 Bay Area restaurants as new discoveries'
The dining world's prestigious Michelin Guide on Wednesday named 19 Bay Area restaurants as new discoveries a prelude to the release later this year of its California stars.The finds include Mexican heritage cooking and a plant-based cafe in Oakland, a San Mateo noodle specialist, an Ethiopian restaurant in San Jose, a barbecue pitmaster on the coast, the sister restaurant of San Jose's Michelin-starred Adega and an innovative San Francisco seafood restaurant.
FIVE POINTS BREWERY IS OPENING ITS VERY OWN COURTYARD FOR THE SUMMER
Their beers are already stocked throughout the city and they've got their indoor taproom, but now Five Points have announced they'll be opening a new courtyard this May.Based outside their Mare Street brewery and taproom, the al fresco bar will be a 300-cover space serving up cocktails, natural wine and, of course, pints.
A Well-Known Japanese Restaurant Group Does Skewers and Sake in Downtown LA
A prominent Japanese restaurant group is growing into Downtown Los Angeles this summer.Rakkan, the vegetable-focused ramen specialist out of Tokyo that first opened in Los Angeles in 2017, is opening an izakaya along Grand Avenue in the coming months, with lots of surprises inside.The incoming Rakkan Miso Izakaya will open sometime this summer at 750 S. Grand Avenue, in the former Fundamental LA space not far from Whole Foods.
Broc Cellars Is Dropping a Skin-Contact Collab With DJ Muggs and Now Again Records's Egon
Collabs are an everyday part of the music world, and with a heightened interest in the natural wine world, it only seems logical that crossovers between musicians and winemakers are becoming more coveted.The latest in this mix of grapes and beats is the upcoming wine release from Berkeley's Broc Cellars, which teamed up with DJ Muggs of Soul Assassins and Egon, nee Eothen Alapatt, the founder of Now Again Records, and the Sun Ra estate.
A Famed Naples Pizzeria Brings Thin, Chewy Pies to the West Village
L'Antica Pizzeria da Michele, the acclaimed, century-old Naples pizzeria that appeared in Elizabeth Gilbert's bestselling novel Eat Pray Love, opens its Manhattan outpost this week.The restaurant known for its thin pies, which take less than a minute to cook, will open at 2 Bank Street, near Greenwich Avenue, in the West Village on Saturday, December 24.
UWS Comfort Staple Jacob's Pickles to Open in Moynihan Food Hall
Jacob's Pickles opened on the Upper West Side in late 2011 and will follow up with a second location further south, set to open in Moynihan Hall on Monday, December 12.While an array of chicken and waffles and other familiar dishes will be on the menu, it will also list location-specific dishes, including a doughnut breakfast sandwich and vegan oat milk pickle ice cream.
Model Ireland Baldwin and Musician RAC Will Open a Cafe and Wine Bar on the Oregon Coast
Compared to its tourist-beloved neighbor to the south, Gearhart, Oregon - population 1,836 - is a quiet stop along the Oregon Coast.It doesn't have the cinematic history of Astoria or the cheese-lover destination in Tillamook; it's a place that values its tranquil nooks and hidden respites, with beach grass creeping over the sandy dunes and driftwood scattered along the aptly named Little Beach.
A new British pub in Hollywood, a bar from 'Vanderpump' alum and more openings
Later this month the hospitality firm behind restaurants Mother Wolf, Ka'teen, Mes Amis and Desert 5 Spot plans to debut the Chap, a British-style pub in Hollywood.Named for London-born Charlie Chaplin, the restaurant and bar aim to riff on classic pub fare such as bangers and mash, fish and chips, and a Sunday roast that includes roast beef and Yorkshire pudding.
The Food Lineup for Outside Lands 2023 Is Here - And It's Hella Stacked
Sure, sure, the biggest reason anyone goes to Outside Lands is the music, but a very close second is the stellar food and drink lineup.After all, you gotta stay fueled for the headliner sets from Kendrick Lamar, Foo Fighters, and Odesza, especially after a day of walking around the Polo Fields at Golden Gate Park.
Where to find wood-fired sourdough bagels, egg rolls that fueled an NHL rivalry, braised pork belly at the city's coolest hangout, romantic dinners at an idyllic forest hideaway, and more of Ottawa's best food
At some point Ottawa was slapped with an inaccurate label: "The city that fun forgot."
14 Fun and Funky Places to Drink Natural Wine in the Bay Area
From natural wine-focused bars and bottle shops to restaurants with great biodynamic wine lists
"Natural wine" is a spectrum that encompasses a range of wine-growing and winemaking practices, from 00 (say: "zero zero"), that is, nothing added or removed during the winemaking process, to minimal techniques that help ensure a certain final product.
GET SHOP PRICE WINES WHEN DRINKING IN AT RONDO LA CAVE
For natural wine and a real good time in Holborn, there's only one place to go and that's Rondo La Cave, the wine bar below The Hoxton, Holborn.Rondo La Cave has had a stellar wine list since it opened but the selection is better than it's ever been and with new General Manager Jared Svedlund looking after the space, you're in great hands when it comes deciding what to drink.
Where to drink natural wine in Brooklyn - Decanter
Home to various bars and restaurants, this bustling New York borough has something to offer every palate preference, with an insider's perspective.Check out 10 top places to drink natural wine in Kings County.447 Rogers Ave, Brooklyn, NY 11225 & Sons Ham Bar is one of the newest - and most exciting - places to enjoy natural wine, especially if you're a big fan of ham.
This Brooklyn Wine Bar Is Betting Big on Food Pop-Ups - Will it Work?
For a decade, Fernando "Fefo" Aciar has owned Ocafe, a Latin American-infused coffee stalwart of the West Village, but in May of this year, he launched Ostudio at Night, a new restaurant and wine bar in Brooklyn that puts pop-up chefs at the forefront.
A Hip New Natural Wine and Noodle Hangout Hits Pasadena Very Soon
Historic Filipinotown restaurant Woon is on the move, adding another location along the Pasadena/Altadena border soon.The second Woon will land at 1392 E. Washington Boulevard, just west of Hill Avenue and across the street from Millie's Cafe and Lavender & Honey Espresso Bar.Word is out already about the coming second space, in part because of a recently-filed Alcoholic Beverage Control license filed in the name of Woon owner Keegan Fong.
One of London's Best Bakeries Waves Goodbye to the City
One of the best bakeries in London waves goodbye to the city on 26 Saturday, when Flor closes its retail and production arch in Spa Terminus.Announcing the closure on Instagram, and as reported by Code, the bakery - led by Helen Evans - said:
We're so proud of the quality of bread and viennoiserie that @helenefleur26 and our bakers have produced in the last 12 months.
Hit Thai-British Pop-Up Confirms Debut Restaurant in Fitzrovia
After a lengthy development process, a hit Thai-British pop-up will open its debut London restaurant next year, in the heart of the city.John and Desiree Chantarasak's AngloThai, which has been seeking a site in partnership with the MJMK group for over a year, has secured a space in Fitzrovia, with a view to opening in 2023.
This New Vegetarian Izakaya Run By a Wellness Center Is Peak Venice
Perhaps there could - and it just might be that same bungalow serving a menu of Japanese-inspired food and drink.
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But the chefs behind Den Mother's menu are Jamie Lee of the Butcher's Daughter and Elisa Angelone, whose mother is of Chinese heritage and was raised in Okinawa.
This New Shoreditch Natural Wine Bar Is Hooking up With London's Most Exciting Chefs
An exciting natural wine bar will open in Shoreditch this November, before tapping one of the best pop-ups in the city to run its kitchen from 1 December.Oranj, which started life as an online natural wine subscription and delivery service in 2020, will open its bar and gallery space at 14 Bacon Street.
Miami's first taqueria/speakeasy serving authentic Mexican fare with local and organic ingredients welcomed its fifth South Florida outpost in Fort Lauderdale and will feature inventive tacos for season like the new Campechano taco (made with pork cracklings!)
This Week In SF Food: Bar Piccino Debuts, an NFT Restaurant Breaks Ground, and More
It's about time we revived this weekly roundup of food and restaurant news from SF and around the Bay now that there's a real, steady flow of restaurant news coming down the pike once again.
After Two Dark Years, a Fresh New French Restaurant Opens at Historic Culver Hotel
Downtown Culver City is almost unrecognizable from even half a decade ago, as big new developments, a swath of new transit initiatives, and a ton of restaurants have combined to make the area feel dramatically different than in years past.
Shuggie's Trash Pie + Natural Wine Is a Refreshing Newcomer to SF's Gastronomic Landscape
The 1970s Mexican dive vibes at Velvet Cantina were special.It felt like walking into a Tarantino film with tequila, and, let's face it, sometimes mediocre Mexican food.
Robert restaurant has become a haven for vegetable lovers, with produce coming from their very own gardens and a chef (Daniel Morgan) who knows how to make the best of them.