Hampstead cook shares authentic Mexican guacamole and taco recipes
Karla Zazueta converted her garage into a teaching kitchen to run cooking classes and has written a cook book featuring recipes from North Mexico. [ more ]
The Michelin Guide Has Finally Arrived in Mexico-These Are the Starred Restaurants
Michelin introduced its restaurant guide to Mexico, awarding stars to various restaurants, including Pujol and Quintonil, without granting any establishments three stars. [ more ]
Michelin Guide awards stars to 18 restaurants in Mexico, including 1 with a SoCal tie
Michelin released its first restaurant guide for Mexico, awarding 18 stars, with 16 restaurants receiving one star and two restaurants receiving two stars. [ more ]
Downtown Disney goes upscale with 3 new 'elevated' restaurants
Downtown Disney is enhancing its dining options with fine dining offerings like steaks, dumplings, and gourmet Mexican food from a Michelin-starred chef. [ more ]
Find out more about Tiendita, the new restaurant coming to Downtown Disney
Downtown Disney will welcome a new fast-casual Mexican restaurant called Tiendita, helmed by chef Carlos Gaytán.
Tiendita will offer guests an expedited dining choice and will feature menu highlights such as esquites, tacos al pastor, and arroz con leche. [ more ]
The origins of melted cheese dishes like queso fundido can be traced back to the Mexican Revolution, with different regions using various types of cheese. [ more ]
This New Hillsboro Cocktail Bar Pairs Mezcal-Braised Barbacoa With Draft M&M Shots
The High Ground in Hillsboro offers a mix of Mexican dishes and cocktails, including smoked and braised cochinita pibil, chocolate mole cake, and orange blossom margaritas.
Sanjay Chandrasekaran, a known figure in vegan dining, ventures into non-vegan territory with The High Ground, collaborating with chef Bryan Veal for their expertise in Mexican cuisine. [ more ]
The Secret to These Shrimp Tacos Is Worcestershire
Skinned-knuckle season celebrates boat maintenance with a humorous twist. Try flavorful cheesy shrimp tacos and a spicy ground turkey and sugar snap pea skillet dinner. [ more ]
A hearty beef stew with an L.A. touch to survive the spring
Spring in L.A. is characterized by dramatic weather swings but remains consistently chilly, making it perfect for soups like caldo de res.
Caldo de res or Mexican beef stew represents homeyness, remedy, and renewal, with variations found across different regions like Mexico, Central America, the Caribbean, and even Spain. [ more ]
Mexican chef Jesús Durón is set to open a new restaurant called DUÉ in London in 2025.
DUÉ will draw inspiration from French and Mexican cuisines and will feature dishes like chicken chicharron with pico de gallo and roast pigeon with spring onion and cacao. [ more ]
Washingtonian - The website that Washington lives by.
Landmark California Highway 1 Mexican restaurant to close after 43 years
The Whole Enchilada, a colorful Mexican restaurant in Moss Landing, is planning to close at the end of the month after over 40 years in business.
The closure announcement has generated an emotional response from customers, who are sharing their fond memories of the restaurant and its co-founder, Ray Retez. [ more ]