#fair-trade-practices

#fair-trade-practices

The Wine Society has grown significantly over its 150-year history, offering a diverse selection of wines at various price points with exceptional customer service and membership benefits.

The Society's success can be attributed to its well-managed mutual structure, reinvesting all profits back into the business, and maintaining fair relationships with wine producers. [ more ]

Nearly three quarters of French people eat chocolate weekly, but cacao farming poses ethical issues like deforestation and unfair labor practices.

Emerging trend in France towards ethical chocolate production, with initiatives like 'Les copains de Bastien' focusing on fair trade practices. [ more ]