#asian-cuisine

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#recipe
Epicurious
1 week ago
Everyday cooking

Hot-and-Sour Fruit Salad

Spicy fruit salad recipe inspired by Asian cuisine with a mix of chiles, tamarind, and fish sauce, highlighting a balance of flavors and textures. [ more ]
www.mercurynews.com
1 month ago
East Bay food

TasteFood: Spring into a lighter season with Vietnamese-style spring rolls

Making Thai and Vietnamese-style spring rolls involves preparing and assembling ingredients in advance, making a healthy yet somewhat time-consuming treat worth the effort. [ more ]
www.theguardian.com
1 month ago
Everyday cooking

Prawn mango salad and lime loaf cake: Thomasina Miers' Thai-style recipes

Thai green mango salad is a mix of salt, sugar, chilies, lime, and herbs; easy to prepare at home with a large pestle and mortar.
Recipe for Thai prawn salad includes rice noodles, prawns, shallots, radishes, red cabbage, green mango, bean shoots, mint, coriander, and peanuts. [ more ]
www.theguardian.com
2 months ago
Everyday cooking

Meera Sodha's vegan recipe for rice and peas with mint and sesame oil | The new vegan

Combines elements of Italian risi e bisi and Congee into a unique comfort food recipe.
Features arborio rice, peas, miso and ginger broth, topped with mint, vinegar, and sesame oil. [ more ]
morerecipe
Medium
3 years ago
East Bay food

Tasting all of Lao Gan Ma's Chili Condiments So You Don't

Visiting Asian grocery stores can provide unique ingredients essential for well-stocked pantries. [ more ]
#tea-culture
Eater NY
2 weeks ago
NYC food

Boba Pancakes and Japanese Souffles at an East Village Newcomer

Little Uluh, a new East Village restaurant, offers Asian-leaning breakfast, brunch, and dinner with a focus on tea culture. [ more ]
Eater NY
2 weeks ago
NYC food

Boba Pancakes and Japanese Souffles at an East Village Newcomer

Little Uluh offers a unique Asian-leaning menu with a focus on tea culture, attracting a youthful crowd in a casual yet upscale setting. [ more ]
moretea-culture
www.ocregister.com
3 weeks ago
Everyday cooking

Asian grilling inspiration yakitori, satays and more unleash dazzling flavors

The key to appealing grilled dishes lies in the balance of flavors used for marinating or basting, focusing on sweet, sour, salty, or spicy tastes and contrasting them with other flavors. [ more ]
#restaurant-openings
Eater NY
1 month ago
NYC food

Taco Favorite Birria-Landia Is Opening Another Location

Birria-Landia expanding in Queens' Tangram Mall reflects birria's growing popularity in NYC. [ more ]
Eater Chicago
3 months ago
Chicago

Billy Dec Returns as Sunda New Asian Opens a Fulton Market Location

Sunda Fulton Market, a Southeast Asian restaurant, opens in Chicago after significant design and resources investment.
Sunda's menu at Fulton Market offers a variety of Asian dishes from different countries with a focus on Japanese, Chinese, and Filipino cuisine. [ more ]
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BKReader
1 month ago
NYC food

Best of Brooklyn: Top 5 Noodle Shops

Brooklyn offers a diverse range of noodle options, from Japanese ramen to Vietnamese pho and Chinese-style dishes.
Each of the top five noodle shops highlighted in Brooklyn has its own unique specialty dish, attracting food enthusiasts with specific tastes. [ more ]
Boston Magazine
2 months ago
Boston food

Somaek, Temple Records, and Sushi at Temple Records Open in Boston

Restaurateur Jamie Bissonnette partners with JM Curley to open Korean restaurant, vinyl lounge, and sushi counter in Downtown Crossing.
The trio of venues each has a unique concept - Somaek (Korean restaurant), Temple Records (music lounge), Sushi @ Temple Records (sushi counter). [ more ]
Eater NY
2 months ago
NYC food

A Michelin-Starred Korean Restaurant Has Flipped Into Something New

Joomak Banjum 2.0 and Beut restaurant open in place of closed Joomak Banjum.
Suzanne Cupps opens Lola's with a fusion of Southern and Asian influences. [ more ]
www.theguardian.com
2 months ago
Everyday cooking

Ask Ottolenghi: alternatives to alliums

Consider using celery, fennel, ginger, green pepper, and spices like cumin and coriander as alternatives to onions and garlic.
Explore Asian cuisine for dishes that rely less on onions and garlic, incorporating soy, ginger, miso, and wasabi for flavor. [ more ]
www.nytimes.com
3 months ago
Dining

The Nostalgic Appeal of Mung Bean Desserts

Mung bean is a versatile ingredient used in both savory and sweet dishes in Asian cuisine.
Asian confections tend to be less sweet and favor dense, chewy ingredients, which is different from Western dessert preferences. [ more ]
#restaurant
Boston.com
3 months ago
NYC food

What to order at Myers + Chang in the South End

Myers+Chang is a neighborhood restaurant in South End, Boston known for its Asian-ish menu.
Joanne Chang shares her favorite dishes from starters to dessert at Myers+Chang. [ more ]
Eater Atlanta
5 months ago
Chicago

Two New Restaurants Bring Pancakes, Dim Sum, and Cocktails to Westside Paper

Asian small plates restaurant Bar Diver and Pancake Social have opened at Westside Paper development in Atlanta.
Pancake Social offers a menu centered around pancakes and brunch dishes, while Bar Diver serves Asian small plates and dim sum. [ more ]
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